English Indian Dal Tadka (1 Cup) and Chapati (1 piece)
Lunch
306 mg/dL
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chapati, english indian dal tadka without glucose spikes
Increase Fiber Intake
Add more high-fiber vegetables like spinach, broccoli, cauliflower, and peppers to your meal. Fiber helps slow down the digestion and absorption of carbohydrates, leading to a more gradual rise in blood sugar levels.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, seeds, or a small amount of olive oil. Healthy fats can help slow down the absorption of carbohydrates and prevent spikes in blood sugar levels.
Choose Whole Grains
Opt for whole wheat chapati instead of refined flour chapati. Whole grains contain more fiber and nutrients, which can help moderate blood sugar levels.
Portion Control
Monitor the portion sizes of chapati and dal tadka. Consuming smaller portions can help manage your overall carbohydrate intake and reduce the likelihood of a large glucose spike.
Combine with Protein
Include a source of lean protein such as grilled chicken, tofu, or a handful of legumes. Protein can help slow the absorption of carbohydrates and stabilize blood sugar levels.
Hydrate Properly
Drink plenty of water before, during, and after your meal. Staying well-hydrated can help your body process carbohydrates more efficiently.
Timing of Meals
Spread out your carbohydrate intake throughout the day instead of consuming a large amount at once. Eating smaller, balanced meals and snacks can help maintain more stable blood sugar levels.
Chew Thoroughly and Eat Slowly
Taking the time to chew your food thoroughly and eat slowly can aid in better digestion and help prevent rapid spikes in blood sugar.
Physical Activity
Engage in light physical activity, such as a short walk, after eating. Physical activity can help your muscles use glucose more effectively and reduce blood sugar levels.
Monitor Your Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect you. This can help you make more informed choices about your diet and meal timing.
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