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How to consume Carrots, Hummus without glucose spikes

Pair with Protein

Add a source of lean protein such as grilled chicken or turkey slices to your meal. This can help slow digestion and stabilize blood sugar levels.

Incorporate Healthy Fats

Include healthy fats like avocado or a handful of nuts (almonds or walnuts) to help moderate the glucose spike.

Add Fiber-Rich Vegetables

Combine the carrots and hummus with leafy greens or other non-starchy vegetables like cucumbers or bell peppers to increase fiber intake.

Portion Control

Be mindful of portion sizes. Limit carrot and hummus servings to a moderate amount to prevent excessive glucose spikes.

Timing of Meals

Consider eating smaller portions of carrots and hummus as part of a larger meal instead of as a standalone snack to balance blood sugar levels.

Stay Hydrated

Drink water before and during your meal to help with digestion and absorption.

Choose Whole Grain Accompaniments

If consuming with bread or crackers, opt for whole grain or whole wheat options to further aid in managing glucose levels.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to process the food, which may help in reducing blood sugar spikes.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.

Monitor Blood Sugar

Keep track of your blood sugar response to different foods and adjust your diet accordingly to better manage glucose levels.

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