
Carbonara (1 serving)
Dinner
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume carbonara without glucose spikes
Portion Control
Reduce the serving size of the carbonara to minimize the impact on your blood sugar levels. Eating smaller portions helps in managing spikes more effectively.
Add Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or zucchini into your carbonara. These vegetables are low in carbohydrates and can help slow down digestion.
Include Fiber-Rich Foods
Add a side of lentils or chickpeas to your meal, as these foods can help slow the absorption of glucose into your bloodstream.
Opt for Whole Grain Pasta
If possible, choose whole grain or high-fiber pasta. It digests more slowly than regular pasta, leading to a more gradual increase in blood sugar levels.
Balance with Protein
Include a serving of lean protein, such as grilled chicken or turkey, which can help buffer the effects of carbohydrates by slowing digestion and reducing glucose spikes.
Healthy Fats
Add a source of healthy fats, like avocado slices or a sprinkle of nuts, to your meal. These can help slow down the digestive process and reduce spikes.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can help with digestion and glucose management.
Physical Activity
Engage in light physical activity, such as a short walk, after eating. This can help your muscles use glucose more efficiently, reducing spikes.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the meal more efficiently, which can help in managing blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels after eating carbonara and adjust your strategies based on your body's response.

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