
Paneer (Gowardhan) (1 Serving), Onions (1 Medium (2 1/2 Inches Dia)), Tomatoes (1 Medium Whole (2 3/5 Inches Dia)), Cucumber (100 G), Lettuce (100 G), Gourd White-Flowered (Calabash) (100 G) and Buttermilk (Lowfat, Cultured) (1 Cup)
Lunch
120 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume buttermilk (lowfat, cultured), cucumber, gourd white flowered (calabash), lettuce, onions, paneer, tomatoes without glucose spikes
Pair with Protein and Healthy Fats
Consider adding sources of protein and healthy fats to your meal, such as grilled chicken breast or a handful of nuts like almonds or walnuts. These can help slow down the absorption of sugar.
Increase Fiber Intake
Incorporate more fiber-rich vegetables like broccoli or spinach. Fiber helps in slowing digestion and stabilizing blood sugar levels.
Control Portion Sizes
Monitor the portion sizes of the foods you are consuming. Even low-impact foods can contribute to a spike if eaten in large quantities.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can help in the digestion process and may aid in maintaining stable blood glucose levels.
Add Vinegar to Meals
Including a splash of vinegar, such as apple cider vinegar or balsamic vinegar, in your meal can help modulate blood sugar levels.
Exercise Regularly
Engage in light physical activity, such as a walk, after your meal. This can help muscle cells absorb glucose more effectively.
Mindful Eating
Eat slowly and chew thoroughly. This practice can aid in digestion and allow your body to better regulate glucose.
Monitor Meal Timing
Try eating smaller, more frequent meals throughout the day rather than large meals to prevent spikes.
Limit Refined Carbohydrates
When possible, substitute refined carbohydrates with whole-grain options that have a slower rate of sugar release.
Consult a Nutritionist
For personalized advice, consider speaking with a nutritionist or dietitian who can provide tailored recommendations based on your specific dietary needs.

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