
Butter (Salted) (1 Tbsp)
Dinner
97 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Butter (Salted) without glucose spikes
Pair with Fiber-Rich Foods
Include foods like vegetables, legumes, or whole grains such as quinoa or oats in your meal to slow down the absorption of glucose.
Incorporate Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your meal. These can help slow digestion and reduce glucose spikes.
Add Protein
Include a source of protein like chicken, fish, tofu, or eggs. Protein can help modulate glucose release into the bloodstream.
Control Portion Sizes
Be mindful of the quantity of butter you are consuming. Smaller portions will result in less glucose absorption.
Include Vinegar or Lemon Juice
Add a splash of vinegar or lemon juice to your meals. These acidic components can help moderate blood glucose levels.
Practice Mindful Eating
Eat slowly and savor your food, which can help with better digestion and absorption, reducing the potential for spikes.
Stay Hydrated
Drink water throughout the day. Proper hydration can support healthy digestion and glucose management.
Engage in Physical Activity
Incorporate light exercise such as walking after meals, which can help regulate blood sugar levels.
Monitor Carb Intake
Be conscious of other carbohydrate sources in your meal, balancing overall intake with fats and proteins.

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