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Butter Croissants (1 Croissant, Medium) and Tea with Milk and Sugar (1 Mug (8 Fl Oz))

food-timeBreakfast

How to consume Butter Croissants, Tea With Milk And Sugar without glucose spikes

Pair with Protein

Add a source of protein, such as a boiled egg or Greek yogurt, to your meal. Protein can help slow down the absorption of sugar into the bloodstream.

Incorporate Fiber

Include high-fiber foods like vegetables or a small portion of oats. Fiber can help moderate glucose spikes by slowing digestion and absorption.

Choose Whole Grains

If possible, opt for whole grain versions of bread or pastries instead of traditional butter croissants.

Reduce Sugar in Tea

Gradually decrease the amount of sugar added to your tea. You can also consider using a sugar substitute if needed.

Add a Salad

Pair your meal with a side salad, as vegetables can help balance blood sugar levels.

Stay Hydrated

Drink a glass of water before your meal, which can help you feel full and reduce the quantity of food consumed.

Practice Portion Control

Limit the portion size of the butter croissants and opt for a smaller serving to help manage your intake.

Spread Out Carbs

Instead of consuming all the carbohydrate-rich foods at once, spread your carbohydrate intake throughout the day.

Increase Physical Activity

Take a short walk after your meal to help your body use the glucose more effectively.

Mindful Eating

Eat slowly and mindfully to give your body time to register fullness, which can help prevent overeating.

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