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Butter (Amul) (1 Serving) and Brown Bread (1 Regular Slice)

food-timeBreakfast

How to consume Butter, Brown Bread without glucose spikes

Portion Control

Limit the amount of butter and brown bread you consume in one sitting. Smaller portions can help manage glucose levels.

Balance with Protein

Pair your meal with a protein source such as eggs, chicken, or tofu to slow down the digestion and absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado or nuts to stabilize blood sugar levels.

Include Vegetables

Add non-starchy vegetables like spinach, broccoli, or bell peppers to your meal. These can help moderate the impact on your blood sugar.

Stay Hydrated

Drink water before or during your meal to help with digestion and glucose management.

Choose Whole Grain Bread

If possible, opt for a whole grain variety of brown bread as it can have a more gradual effect on your glucose levels.

Physical Activity

Engage in light physical activity such as a short walk after eating to help lower blood sugar levels.

Monitor and Adjust

Keep track of your response to different foods and adjust your diet accordingly.

Mindful Eating

Eat slowly and mindfully to better control your portions and the overall impact of the meal on your glucose levels.

Regular Meal Timing

Try to eat at regular intervals to maintain consistent blood sugar levels throughout the day.

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