
Brunch (1 piece)
Lunch
143 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Brunch without glucose spikes
Portion Control
Start by reducing the portion sizes of high-carb or sugary foods during brunch to manage your glucose levels more effectively.
Balance Your Plate
Incorporate foods rich in fiber, protein, and healthy fats to slow down glucose absorption. Include options like eggs, avocados, and nuts.
Choose Whole Grains
Opt for whole-grain alternatives such as oats, quinoa, or whole-grain bread, which are digested more slowly than refined grains.
Incorporate Vegetables
Add non-starchy vegetables like spinach, kale, or bell peppers to your brunch for added nutrients and fiber.
Healthy Fats
Add sources of healthy fats such as olive oil or seeds to your meal to help moderate blood sugar responses.
Protein-Rich Foods
Include lean proteins such as chicken, tofu, or fish, as they can help stabilize blood sugar levels.
Hydrate with Water
Drink a glass of water before eating to help with digestion and control appetite.
Mindful Eating
Practice mindful eating by chewing food slowly and appreciating each bite, which can help regulate digestion and blood sugar levels.
Physical Activity
Consider a short walk or light activity after brunch to help your body utilize glucose more effectively.
Monitor and Adjust
Keep track of your glucose levels and make adjustments to your diet as needed to find what works best for you.

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