
Tea with Milk (1 Teacup (6 Fl Oz)), Egg Omelet (1 Large) and Brown Bread (1 Regular Slice)
Breakfast
161 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume brown bread, egg omelet, tea with milk without glucose spikes
Choose Whole Grain Bread
Opt for bread labeled as 100% whole grain or whole wheat instead of just "brown bread," as it often has a lower impact on blood sugar levels.
Include Healthy Fats
Add avocado slices or a drizzle of olive oil to your meal to help slow down carbohydrate absorption.
Increase Fiber Intake
Incorporate fiber-rich foods like chia seeds or flaxseeds into your omelet or sprinkle them on top of your bread.
Limit Portion Size
Reduce the amount of bread and balance your meal with more protein and healthy fats.
Add Vegetables
Include non-starchy vegetables like spinach, bell peppers, or tomatoes in your omelet to add bulk and nutrients.
Choose Unsweetened Tea
Use unsweetened tea or consider reducing the amount of added milk to lower the overall sugar content.
Use Alternative Sweeteners
If you prefer sweetened tea, use natural sweeteners like stevia or monk fruit, which do not impact blood sugar levels.
Balance Protein and Carbs
Ensure a good balance between carbohydrates and proteins in your meal to stabilize blood sugar levels.
Hydrate Well
Drink a glass of water before your meal to help with digestion and avoid overconsumption.
Eat Mindfully
Slow down and chew thoroughly to aid digestion and help with blood sugar control.

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