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Broccoli (Without Salt, Drained, Cooked, Boiled) (1 Stalk, Medium (7 1/2 Inches 8 Inches Long))

food-timeDinner

How to consume Broccoli (Without Salt, Drained, Cooked, Boiled) without glucose spikes

Pair with Protein

Add a source of lean protein, such as grilled chicken or tofu, to your meal. Protein can help slow down the absorption of glucose.

Incorporate Healthy Fats

Include healthy fats like avocado slices or a drizzle of olive oil. Fats can also help moderate blood sugar levels.

Add Fiber-Rich Foods

Include other fiber-rich vegetables like spinach or kale in your meal. Fiber slows digestion and helps in stabilizing glucose levels.

Eat Smaller Portions

Consume smaller portions of broccoli at a time to minimize the glucose spike.

Chew Thoroughly

Take your time to chew your food well as it aids in better digestion and slower glucose absorption.

Stay Hydrated

Drink water before and throughout your meal, which can aid in digestion and help regulate blood sugar.

Include Vinegar

Try adding a splash of apple cider vinegar or lemon juice to your broccoli. The acidity can help reduce blood sugar spikes.

Consume with Whole Grains

Pair your broccoli with whole grains such as quinoa or barley, which can help stabilize glucose levels due to their complex carbohydrate content.

Monitor Meal Timing

Avoid eating large amounts of broccoli late at night as your body's glucose processing can be less efficient.

Mindful Eating

Practice mindful eating techniques like taking deep breaths before starting your meal, which can reduce stress-related spikes in glucose.

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