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Breakfast Shake (1 Cup)

food-timeBreakfast

118 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

62%

Ultrahuman Users got an UNSTABLE response

How to consume Breakfast Shake without glucose spikes

Incorporate Fiber

Add a tablespoon of chia seeds or flaxseeds to your shake to increase fiber content, which can help moderate blood sugar levels.

Choose Low-Sugar Ingredients

Opt for unsweetened almond milk or coconut milk as a base instead of sweetened alternatives.

Add Protein

Include a scoop of protein powder or a serving of Greek yogurt to your shake to slow down carbohydrate absorption.

Include Healthy Fats

Mix in a small portion of nut butter, such as almond or peanut butter, to add healthy fats that can help manage insulin response.

Use Whole Fruits

Include whole fruits like berries instead of fruit juices. Berries such as strawberries, blueberries, or raspberries are excellent choices.

Avoid Processed Sugars

Sweeten your shake naturally with a small amount of cinnamon or vanilla extract instead of refined sugars.

Portion Control

Keep the serving size of your shake consistent and moderate to avoid overconsuming carbohydrates.

Mind the Timing

Drink your shake slowly, allowing your body to process the nutrients gradually.

Add Leafy Greens

Blend in a handful of spinach or kale to enhance the nutritional profile without affecting taste significantly.

Experiment with Oats

Consider adding a small portion of rolled oats to your shake for additional fiber and a slow release of energy.

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