
Breakfast (1 piece)
Breakfast
160 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Breakfast without glucose spikes
Start with Protein
Incorporate a source of protein, such as eggs, Greek yogurt, or cottage cheese, to help stabilize blood sugar levels.
Include Healthy Fats
Add foods like avocado, nuts, or seeds to your breakfast to slow down the absorption of carbohydrates.
Opt for Whole Grains
Choose whole grain bread or oatmeal instead of refined grains to provide fiber and prevent rapid spikes.
Add Fiber-Rich Foods
Include fruits like berries or apples, and vegetables such as spinach or tomatoes, to increase fiber intake and help moderate blood sugar levels.
Portion Control
Keep an eye on portion sizes to prevent overconsumption of carbohydrates, which can lead to spikes.
Limit Sugary Additions
Minimize the use of sweeteners, syrups, or sugary toppings in your breakfast.
Hydrate Wisely
Drink water or herbal tea instead of sugary beverages like fruit juices or sodas.
Practice Mindful Eating
Eat slowly and pay attention to hunger and fullness cues to avoid overeating.
Plan Balanced Meals
Aim for a balanced composition of carbohydrates, proteins, and fats in each breakfast meal.
Experiment with Timing
Some people may benefit from eating breakfast later in the morning to better manage glucose levels.

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