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Breakfast (1 piece)

food-timeBreakfast

160 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

73%

Ultrahuman Users got an UNSTABLE response

How to consume Breakfast without glucose spikes

Start with Protein

Incorporate a source of protein, such as eggs, Greek yogurt, or cottage cheese, to help stabilize blood sugar levels.

Include Healthy Fats

Add foods like avocado, nuts, or seeds to your breakfast to slow down the absorption of carbohydrates.

Opt for Whole Grains

Choose whole grain bread or oatmeal instead of refined grains to provide fiber and prevent rapid spikes.

Add Fiber-Rich Foods

Include fruits like berries or apples, and vegetables such as spinach or tomatoes, to increase fiber intake and help moderate blood sugar levels.

Portion Control

Keep an eye on portion sizes to prevent overconsumption of carbohydrates, which can lead to spikes.

Limit Sugary Additions

Minimize the use of sweeteners, syrups, or sugary toppings in your breakfast.

Hydrate Wisely

Drink water or herbal tea instead of sugary beverages like fruit juices or sodas.

Practice Mindful Eating

Eat slowly and pay attention to hunger and fullness cues to avoid overeating.

Plan Balanced Meals

Aim for a balanced composition of carbohydrates, proteins, and fats in each breakfast meal.

Experiment with Timing

Some people may benefit from eating breakfast later in the morning to better manage glucose levels.

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