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Breaded Chicken Patty, Fillet or Tenders (1 Patty)

food-timeLunch

129 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume Breaded Chicken Patty, Fillet Or Tenders without glucose spikes

Portion Control

Limit the portion size of breaded chicken to reduce the overall carbohydrate intake, which can help manage glucose levels.

Pair with Fiber-Rich Vegetables

Include a generous serving of non-starchy vegetables like broccoli, spinach, or kale. These can slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats, such as avocado or a handful of nuts, which can help stabilize blood sugar levels by slowing digestion.

Include a Protein Source

Pair the meal with additional lean protein like grilled fish or tofu to provide a balanced meal that is less likely to cause a spike.

Choose Whole Grains

If making homemade breaded chicken, consider using whole-grain or almond flour instead of white flour for breading.

Drink Water or Unsweetened Tea

Choose water or unsweetened beverages instead of sugary drinks to avoid additional sugar intake.

Eat Slowly and Mindfully

Take time to eat slowly, which can help with digestion and prevent overconsumption.

Incorporate Legumes

Add a side of lentils or chickpeas, which are high in fiber and protein, further helping to control blood sugar levels.

Balance with a Salad

Make a fresh salad with leafy greens, cucumbers, and tomatoes to add volume and nutrients without adding many carbohydrates.

Monitor Timing

Try to eat meals at regular intervals to maintain steady blood sugar levels throughout the day.

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