
Breaded Chicken Patty, Fillet or Tenders (1 Patty)
Lunch
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Breaded Chicken Patty, Fillet Or Tenders without glucose spikes
Portion Control
Limit the portion size of breaded chicken to reduce the overall carbohydrate intake, which can help manage glucose levels.
Pair with Fiber-Rich Vegetables
Include a generous serving of non-starchy vegetables like broccoli, spinach, or kale. These can slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats, such as avocado or a handful of nuts, which can help stabilize blood sugar levels by slowing digestion.
Include a Protein Source
Pair the meal with additional lean protein like grilled fish or tofu to provide a balanced meal that is less likely to cause a spike.
Choose Whole Grains
If making homemade breaded chicken, consider using whole-grain or almond flour instead of white flour for breading.
Drink Water or Unsweetened Tea
Choose water or unsweetened beverages instead of sugary drinks to avoid additional sugar intake.
Eat Slowly and Mindfully
Take time to eat slowly, which can help with digestion and prevent overconsumption.
Incorporate Legumes
Add a side of lentils or chickpeas, which are high in fiber and protein, further helping to control blood sugar levels.
Balance with a Salad
Make a fresh salad with leafy greens, cucumbers, and tomatoes to add volume and nutrients without adding many carbohydrates.
Monitor Timing
Try to eat meals at regular intervals to maintain steady blood sugar levels throughout the day.

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