
Breaded Chicken Patty, Fillet or Tenders (1 Patty)
Lunch
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Breaded Chicken Patty, Fillet Or Tenders without glucose spikes
Portion Control
Reduce the serving size of the breaded chicken to minimize the glucose spike while still enjoying the flavor.
Pair with Fiber-Rich Vegetables
Add vegetables like broccoli, spinach, or kale to your meal. Their high fiber content can slow down the absorption of carbohydrates.
Choose Whole Grain Options
If possible, opt for breaded chicken that uses whole grain breadcrumbs to increase fiber content.
Include Healthy Fats
Incorporate sources of healthy fats, such as avocado or nuts, as they can help slow digestion and stabilize blood sugar levels.
Add a Protein Source
Include additional lean protein like grilled chicken or turkey alongside the breaded chicken to help moderate the glucose response.
Drink Water Before Eating
Consuming a glass of water before your meal may help you feel fuller and eat less, which can reduce the impact on your blood sugar.
Incorporate Physical Activity
Engage in light exercise, like a short walk, after eating to help your body use up the glucose more efficiently.
Include a Vinegar-Based Dressing
If having a salad, use a vinegar-based dressing, as vinegar can help improve insulin sensitivity and reduce spikes.
Monitor Meal Timing
Space out meals and snacks to avoid consuming a large amount of carbohydrates at once.
Mindful Eating Practices
Eat slowly and chew thoroughly to give your body time to process signals of fullness, potentially reducing overall food intake.

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