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Bread Crumbs (100 G)

food-timeBreakfast

How to consume bread crumbs without glucose spikes

Pair with Protein

Incorporate protein-rich foods such as chicken breast, tofu, or eggs alongside your meal to help slow the absorption of carbohydrates.

Add Healthy Fats

Include sources of healthy fats like avocado, nuts, or olive oil to your meal, which can help moderate blood sugar levels.

Choose Whole Grain Alternatives

Opt for whole grain or sprouted grain breadcrumbs that are digested more slowly than refined versions.

Incorporate Fibrous Vegetables

Add vegetables like spinach, broccoli, or carrots to your meal, as the fiber can help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day to support overall metabolic processes and help regulate blood sugar.

Exercise Regularly

Engage in regular physical activity like walking, cycling, or swimming to improve insulin sensitivity and help manage blood sugar levels.

Consider Portion Control

Reduce the portion size of breadcrumbs in your meals to minimize their impact on your blood sugar.

Monitor Your Meal Timing

Eat smaller, more frequent meals rather than large ones to prevent spikes in blood sugar levels.

Include Vinegar or Lemon Juice

Add a splash of vinegar or lemon juice to your meal, as the acidity can help slow down carbohydrate digestion.

Use Beans or Lentils

Substitute some of the breadcrumbs with mashed beans or lentils, which are digested more slowly and can help regulate blood sugar.

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