
Bread and tea (1 piece)
Breakfast
176 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Bread and tea without glucose spikes
Portion Control
Reduce the portion size of bread you're consuming. Smaller amounts can lead to smaller glucose spikes.
Whole Grain Bread
Opt for whole grain or multi-grain bread instead of white bread. They have a slower release of glucose.
Add Protein or Healthy Fat
Pair your bread with a source of protein or healthy fat, like peanut butter, avocado, or a slice of cheese, to slow down glucose absorption.
Choose Herbal or Black Tea
Select herbal or black tea without added sugar or milk. If you prefer sweet tea, use a natural sweetener like stevia.
Eat Fiber-Rich Foods
Incorporate fiber-rich foods, such as vegetables or legumes, into your meal to help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can help regulate blood sugar.
Mindful Eating
Eat slowly and chew thoroughly to enhance digestion and reduce the risk of rapid glucose spikes.
Physical Activity
Engage in light physical activity, like a short walk, after meals to help your body use glucose more efficiently.
Monitor Tea Additives
If you add milk or sugar to your tea, consider reducing the quantity or switching to alternatives with lower sugar content.
Regular Meal Timing
Maintain consistent meal times to help your body manage glucose levels more effectively.

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