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Bread and tea (1 piece)

food-timeBreakfast

How to consume Bread and tea without glucose spikes

Portion Control

Reduce the portion size of bread you're consuming. Smaller amounts can lead to smaller glucose spikes.

Whole Grain Bread

Opt for whole grain or multi-grain bread instead of white bread. They have a slower release of glucose.

Add Protein or Healthy Fat

Pair your bread with a source of protein or healthy fat, like peanut butter, avocado, or a slice of cheese, to slow down glucose absorption.

Choose Herbal or Black Tea

Select herbal or black tea without added sugar or milk. If you prefer sweet tea, use a natural sweetener like stevia.

Eat Fiber-Rich Foods

Incorporate fiber-rich foods, such as vegetables or legumes, into your meal to help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration can help regulate blood sugar.

Mindful Eating

Eat slowly and chew thoroughly to enhance digestion and reduce the risk of rapid glucose spikes.

Physical Activity

Engage in light physical activity, like a short walk, after meals to help your body use glucose more efficiently.

Monitor Tea Additives

If you add milk or sugar to your tea, consider reducing the quantity or switching to alternatives with lower sugar content.

Regular Meal Timing

Maintain consistent meal times to help your body manage glucose levels more effectively.

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