
Brauð (1 piece)
Breakfast
117 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume brauð without glucose spikes
Portion Control
Start by reducing the amount of brauð you consume in one sitting. Smaller portions will minimize the impact on your blood sugar levels.
Pair with Protein
Include a source of protein with your brauð, such as eggs, Greek yogurt, or a handful of nuts like almonds or walnuts. Protein can help slow the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats like avocado, olive oil, or a small serving of cheese to your meal. These fats can help moderate blood sugar spikes by slowing digestion.
Opt for Whole Grains
If possible, choose whole grain or whole wheat versions of brauð, which have more fiber and nutrients compared to refined grains. Fiber can aid in stabilizing blood sugar levels.
Include Fiber-Rich Foods
Add foods high in fiber, like leafy greens, broccoli, or lentils, to your meal. Fiber can help slow down carbohydrate absorption, reducing spikes in glucose.
Stay Hydrated
Drink plenty of water before and after your meal. Staying hydrated can help regulate blood sugar levels more effectively.
Exercise Regularly
Incorporate physical activity into your daily routine. A brisk walk or light exercise after meals can help your body use up the glucose quicker.
Consider Timing
Eat brauð at a time when your body can best handle the carbohydrates, such as earlier in the day, and avoid consuming it on an empty stomach.
Chew Slowly
Take your time to chew your food thoroughly, as this can aid digestion and reduce the rate at which carbohydrates are absorbed.
Monitor Your Response
Keep track of how your body responds to consuming brauð and adjust your dietary habits accordingly. This personalized approach can help you find the best strategies to manage your glucose levels.

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