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Boiled Egg (1 Large) and Toasted White Bread (1 Slice)

food-timeBreakfast

155 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

86%

Ultrahuman Users got an UNSTABLE response

How to consume Boiled Egg, Toasted White Bread without glucose spikes

Pair with Protein and Healthy Fats

Include additional protein or healthy fats with your meal, such as avocado or a small portion of nuts, to slow down the absorption of carbohydrates.

Include Fiber-Rich Foods

Add vegetables like spinach, tomatoes, or bell peppers to your meal. These options are rich in fiber, which can help moderate blood sugar levels.

Opt for Whole Grain Bread

Replace the white bread with whole grain or multigrain bread to provide more fiber and nutrients, which can help stabilize blood sugar.

Eat Smaller Portions

Reduce the portion size of the toast to decrease the carbohydrate load, which may help in reducing the spike.

Drink Water Before the Meal

Having a glass of water before eating can help with digestion and might assist in controlling blood sugar levels.

Incorporate a Vinegar Dressing

If you're having a side salad, consider adding a vinegar-based dressing. The acetic acid in vinegar may help improve blood sugar responses.

Practice Mindful Eating

Eat slowly and chew thoroughly to aid digestion and better regulate glucose levels.

Engage in Light Physical Activity

Consider taking a short walk after your meal, as physical activity can help improve insulin sensitivity and reduce blood sugar spikes.

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