
Idli (1 serving(s)) and Boiled Egg (1 serving(s))
Breakfast
162 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg, Idli without glucose spikes
Pair with Fiber-Rich Foods
Include vegetables like spinach, broccoli, or a small salad with your meal. These can help slow down the absorption of glucose into your bloodstream.
Add Healthy Fats
Incorporate a small portion of avocado or a handful of nuts, such as almonds or walnuts, to help moderate the blood sugar response.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and manage blood sugar levels.
Exercise Post-Meal
Engage in a light walk or some gentle physical activity after eating. This can help your body use up the glucose more efficiently.
Incorporate Protein
While the boiled egg already provides protein, consider adding a small amount of paneer or tofu to further balance your meal.
Mindful Eating
Take your time to eat slowly and chew thoroughly. This practice can aid digestion and prevent quick spikes in blood sugar.
Monitor Portion Sizes
Be mindful of how much you’re eating, particularly with the idli, as controlling portion sizes can help in managing blood sugar levels effectively.
Herbal Teas
Consider drinking herbal teas such as peppermint or chamomile after your meal, as they can aid digestion and stabilize blood sugar levels.

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