
Dosa (1 Piece), Coconut Chutney (1 Tablespoon) and Boiled Egg (1 Large)
Breakfast
127 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume boiled egg, coconut chutney, dosa without glucose spikes
Pair with Fiber-Rich Foods
Incorporate vegetables like spinach or kale as a side dish to help slow down carbohydrate absorption.
Add Protein Options
Include a small portion of paneer or tofu to further balance the meal and reduce the spike.
Include Healthy Fats
Drizzle a bit of olive oil or sprinkle some flaxseeds on your dosa to help moderate the release of glucose.
Choose Whole Grains
If possible, make the dosa with whole-grain flour or add oats to the batter for a more balanced meal.
Practice Portion Control
Keep an eye on the portion sizes of dosa and chutney to prevent overconsumption.
Hydrate Before Meals
Drink a glass of water before eating to help manage hunger and prevent overeating.
Eat Slowly and Mindfully
Chew thoroughly and savor each bite to aid in digestion and help regulate blood sugar levels.
Incorporate Physical Activity
A short walk after eating can help your body utilize glucose more efficiently.
Monitor Meal Timing
Try to eat meals at consistent times each day to help your body anticipate and manage glucose levels.
Experiment with Fermentation
Fermenting the dosa batter longer can aid in reducing potential spikes by making carbohydrates easier to digest.

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