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Black Tea (1 Mug (8 Fl Oz)) and Poha (1 Cup)

food-timeBreakfast

189 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume Black Tea, Poha without glucose spikes

Incorporate Fiber-Rich Foods

Add vegetables like broccoli, spinach, or kale to your poha. These are low in the scale and can help slow sugar absorption.

Include Healthy Fats

Pair your meal with a small serving of avocado or a handful of nuts such as almonds or walnuts. These can help moderate blood sugar levels.

Add Protein Sources

Incorporate a protein like boiled eggs or a side of Greek yogurt. Proteins help stabilize blood sugar levels.

Portion Control

Pay attention to portion sizes of poha and black tea to avoid overconsumption, which can lead to spikes.

Choose Whole Grains

If available, opt for poha made from red or brown rice flakes, which are less processed.

Stay Hydrated

Drink plenty of water throughout the day, as it helps with blood sugar regulation.

Physical Activity

Engage in light exercise, such as walking for 15-20 minutes after meals, to help manage glucose levels.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food.

Avoid Added Sugars

Refrain from adding sugar to your tea and choose unsweetened varieties.

Regular Monitoring

Keep track of your blood sugar levels before and after meals to identify patterns and adjust dietary habits accordingly.

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