
Bitter gourd (1 piece) and Curd (1 Cup)
Lunch
92 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume bitter gourd, curd without glucose spikes
Combine with High-Fiber Foods
Pair bitter gourd and curd with foods high in fiber, such as lentils, chickpeas, or oats. These can help slow down the absorption of glucose.
Add Protein-Rich Foods
Include protein sources like tofu, eggs, or grilled chicken to your meal. Proteins can help balance your blood sugar levels.
Incorporate Healthy Fats
Add a small amount of healthy fats such as avocado, nuts, or seeds to your meal. They can help manage glucose spikes.
Portion Control
Be mindful of the portion sizes of bitter gourd and curd. Eating in moderation can prevent excessive glucose spikes.
Pre-Meal Hydration
Drink a glass of water before your meal. This can help in moderating your blood sugar response.
Balanced Meal Timing
Ensure you are eating regular, balanced meals throughout the day to maintain steady glucose levels.
Add Leafy Greens
Include leafy greens like spinach or kale in your meal. These vegetables can help regulate blood sugar levels.
Monitor Curd Consumption
Choose low-fat or unsweetened curd options to avoid unnecessary sugar intake that can cause spikes.
Spice it Up with Cinnamon
Add a pinch of cinnamon to your meal. Cinnamon is known for its potential to help stabilize blood sugar.
Regular Physical Activity
Engage in light physical activity such as a short walk after meals to aid glucose metabolism and reduce spikes.

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