
Biscuit Dough (1 Cup)
Dinner
144 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume biscuit dough without glucose spikes
Pair with Fiber
Add a fiber-rich food like apple slices or a small serving of oats to the dough to slow down sugar absorption.
Include Protein
Eat a small portion of nuts or seeds, such as almonds or chia seeds, alongside the dough to help stabilize blood sugar levels.
Hydrate
Drink plenty of water before and after consuming the dough to help regulate blood sugar spikes.
Portion Control
Limit the serving size of the biscuit dough to reduce the overall sugar intake.
Exercise
Engage in light physical activity, like a brisk walk, after eating to help your body process glucose more efficiently.
Healthy Fats
Incorporate a source of healthy fats, such as a small piece of avocado or a teaspoon of peanut butter, to slow the digestion process.
Timing
Consume the dough as part of a balanced meal instead of on its own to minimize its impact on blood sugar levels.
Consider Vinegar
Drink a tablespoon of apple cider vinegar diluted in water before eating, as it can help manage blood sugar levels.
Mindful Eating
Eat slowly and mindfully, savoring each bite to give your body time to respond to the intake of sugar.
Monitor and Adjust
Keep track of how your body responds and adjust your approach as needed to find what works best for you.

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