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Biscuit Dough (1 Cup)

food-timeDinner

144 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

87%

Ultrahuman Users got an UNSTABLE response

How to consume biscuit dough without glucose spikes

Pair with Fiber

Add a fiber-rich food like apple slices or a small serving of oats to the dough to slow down sugar absorption.

Include Protein

Eat a small portion of nuts or seeds, such as almonds or chia seeds, alongside the dough to help stabilize blood sugar levels.

Hydrate

Drink plenty of water before and after consuming the dough to help regulate blood sugar spikes.

Portion Control

Limit the serving size of the biscuit dough to reduce the overall sugar intake.

Exercise

Engage in light physical activity, like a brisk walk, after eating to help your body process glucose more efficiently.

Healthy Fats

Incorporate a source of healthy fats, such as a small piece of avocado or a teaspoon of peanut butter, to slow the digestion process.

Timing

Consume the dough as part of a balanced meal instead of on its own to minimize its impact on blood sugar levels.

Consider Vinegar

Drink a tablespoon of apple cider vinegar diluted in water before eating, as it can help manage blood sugar levels.

Mindful Eating

Eat slowly and mindfully, savoring each bite to give your body time to respond to the intake of sugar.

Monitor and Adjust

Keep track of how your body responds and adjust your approach as needed to find what works best for you.

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