
Bhujia Sev (Haldiram's) (1 Serving)
Afternoon Snack
114 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Bhujia Sev without glucose spikes
Portion Control
Limit your portion size when eating Bhujia Sev, as smaller amounts will result in a smaller glucose response.
Pair with Protein
Consume Bhujia Sev with a source of protein like nuts, yogurt, or a boiled egg. Protein can help stabilize blood sugar levels.
Add Fiber-Rich Foods
Incorporate fiber-rich foods such as lentils, chickpeas, or leafy greens alongside Bhujia Sev to slow down carbohydrate absorption.
Include Healthy Fats
Pair Bhujia Sev with a small amount of healthy fats like avocado or a handful of almonds. Fats can help moderate glucose spikes.
Stay Hydrated
Drink plenty of water before and after consuming Bhujia Sev to aid digestion and help maintain blood sugar balance.
Exercise Moderately
Engage in light physical activity, like a short walk, after eating Bhujia Sev to help your body use up the glucose more effectively.
Time Your Meals
Avoid consuming Bhujia Sev on an empty stomach; instead, have it after a balanced meal to reduce its impact on blood sugar levels.
Mindful Eating
Eat slowly and mindfully, focusing on each bite, which can help you feel fuller quicker and reduce overconsumption.
Include Vinegar or Lemon Juice
Consider adding a splash of vinegar or lemon juice to your meal, as these can help lower glucose spikes when consumed with carbohydrates.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after eating Bhujia Sev to better understand how it affects you personally and adjust your strategies accordingly.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
