
Beetroot soup (1 piece)
Dinner
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Beetroot soup without glucose spikes
Pair with Protein
Include a source of protein such as grilled chicken, tofu, or lentils with your beetroot soup to help slow down the absorption of sugar.
Add Healthy Fats
Incorporate healthy fats like avocado slices, a sprinkle of nuts, or a drizzle of olive oil to your meal to stabilize blood sugar levels.
Include Fiber-Rich Foods
Add fiber-rich ingredients like leafy greens or chia seeds to your soup or as a side salad to promote gradual digestion.
Consume in Smaller Portions
Opt for smaller serving sizes of beetroot soup to prevent a rapid increase in blood sugar levels.
Complement with Low-Carb Vegetables
Add or accompany your soup with vegetables such as broccoli, cauliflower, or zucchini to keep the overall carbohydrate load lower.
Drink Water Before Eating
Have a glass of water before your meal to promote a feeling of fullness and reduce the likelihood of overeating.
Opt for Vinegar or Lemon Juice
Drizzle a small amount of vinegar or lemon juice on your salad or soup to help moderate blood sugar spikes.
Exercise Post-Meal
Engage in light physical activity, such as a short walk, after eating to help regulate your blood sugar levels.
Monitor Carbohydrate Intake
Keep track of your overall carbohydrate consumption throughout the day to ensure it remains balanced and moderate.
Choose Whole-Grain Bread
If you like having bread with your soup, opt for whole-grain or seed-based bread varieties that digest more slowly.

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