
Oatmeal (1 Cup, Cooked) and Banana (1 Medium (7 Inches To 7 7/8 Inches Long))
Breakfast
140 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Banana, Oatmeal without glucose spikes
Add Protein
Include a source of protein with your oatmeal and banana, such as a scoop of nut butter, Greek yogurt, or a handful of nuts. Protein can help slow the absorption of sugar into your bloodstream.
Incorporate Healthy Fats
Add a tablespoon of chia seeds or flaxseeds to your oatmeal. Healthy fats can reduce the rate at which carbohydrates are digested, helping to maintain stable blood sugar levels.
Choose Steel-Cut or Rolled Oats
Opt for steel-cut or old-fashioned rolled oats instead of instant oats. These forms of oats are less processed and take longer to digest, leading to a more gradual rise in blood sugar.
Moderate Portion Sizes
Be mindful of your portion sizes. Consider having a smaller serving of banana or oatmeal and complement it with other low-sugar fruits like berries.
Add Cinnamon
Sprinkle cinnamon on your oatmeal. Cinnamon is known to have potential benefits in moderating blood sugar levels.
Consume with Water or Herbal Tea
Drink water or herbal tea with your meal instead of sugary drinks or juices. This can help with the digestion process and prevent additional sugar intake.
Include Fiber-Rich Foods
Consider adding a side of vegetables or a small salad to increase fiber intake, which can aid in controlling blood sugar spikes.
Eat Slowly
Take your time to eat and chew slowly. This can aid in digestion and allow your body to process the carbohydrates more efficiently.
Timing of Meals
Avoid eating your banana and oatmeal on an empty stomach. Having a small, fiber-rich snack beforehand can moderate the impact on your blood sugar.
Regular Physical Activity
Incorporate a short walk or light exercise after your meal to help your muscles use up some of the sugar in your bloodstream.

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