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White Rice (1 Cup, Cooked) and Baked or Broiled Salmon (1 Medium Salmon Steak (5/8 Inches Thick))

food-timeAfternoon Snack

How to consume baked or broiled salmon, white rice without glucose spikes

Portion Control

Reduce the amount of white rice you consume with your meal. Keeping the portion size small can help mitigate the impact on your blood sugar levels.

Add Vegetables

Include non-starchy vegetables like broccoli, spinach, or bell peppers in your meal. These can help slow the absorption of carbohydrates and provide additional nutrients.

Incorporate Whole Grains

Substitute a portion of white rice with whole grains like quinoa or barley, which are digested more slowly.

Include Healthy Fats

Add a small serving of healthy fats, such as avocado or a sprinkle of nuts like almonds, to your meal to help slow down the absorption of carbohydrates.

Eat Protein-Rich Foods

Pair your meal with a small serving of legumes like lentils or chickpeas to increase the protein content and stabilize blood sugar levels.

Choose Fiber-Rich Sides

Include fiber-rich foods such as lentils or beans as a side dish, which can help slow digestion and prevent spikes.

Hydrate with Water

Drink water before your meal to help with digestion and prevent overeating, which can lead to larger glucose spikes.

Mindful Eating

Eat slowly and pay attention to your body's hunger and fullness signals to avoid overconsumption.

Pre-Meal Walk

Take a short walk before your meal to improve insulin sensitivity and help your body manage blood sugar levels more effectively.

Balanced Meal Composition

Aim to balance your meal with appropriate portions of protein, healthy fats, and fiber to prevent rapid increases in blood sugar.

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