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Arabic Maamoul Pastries (1 Pastry)

food-timeLunch

129 mg/dL

avg. peak value

Usually causes a small spike

5

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume arabic maamoul pastries without glucose spikes

Portion Control

Limit the amount of maamoul you consume in one sitting to prevent a significant glucose spike.

Pair with Protein

Include a source of protein like a handful of nuts or a serving of Greek yogurt to help slow down the absorption of sugar.

Incorporate Fiber

Add fiber-rich foods like a small apple or pear to your meal to help stabilize blood sugar levels.

Hydrate

Drink water before and after eating maamoul to aid digestion and prevent dehydration-related glucose fluctuations.

Add Vegetables

Include non-starchy vegetables, such as a small salad or a few cucumber slices, to increase fiber intake.

Timing Matters

Eat maamoul as part of a balanced meal rather than on an empty stomach to reduce the impact on blood sugar.

Choose Healthier Fillings

Opt for maamoul filled with nuts rather than dates, as nuts have a lower impact on blood sugar.

Stay Active

Engage in light physical activity, like a 10-minute walk, after eating to help your body manage blood sugar more effectively.

Monitor Portion Spread

Instead of eating all your maamoul at once, spread it out over a few hours to minimize the immediate impact on glucose levels.

Mindful Eating

Eat slowly and savor each bite, which can aid in better digestion and reduce overeating.

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