
Poha (1 Cup) and Apples (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))
Breakfast
118 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apples, Poha without glucose spikes
Pair with Protein
Add a source of protein such as Greek yogurt, cottage cheese, or a handful of nuts like almonds or walnuts when consuming apples or poha. Protein can help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Include healthy fats such as avocado slices or a spoonful of peanut butter with your apple. For poha, consider adding a side of hummus or a few olives.
Add Fiber
Enhance the fiber content by pairing apples or poha with a fiber-rich food. Consider adding chia seeds or flaxseeds to your meal, or include a side of steamed non-starchy vegetables like broccoli or spinach.
Smaller Portions
Reduce the portion size of apples and poha. Opt for half an apple or a smaller serving of poha to decrease the carbohydrate load.
Include Leafy Greens
Add leafy greens such as spinach, kale, or lettuce to your meal. These can be mixed into poha or eaten as a side salad with apples.
Add a Vinegar-Based Dressing
If you’re eating apples or poha as a part of a salad, use a vinegar-based dressing. Vinegar can help moderate blood sugar levels.
Choose Whole Grains
When preparing poha, consider mixing in a small portion of whole grains like quinoa or barley to enhance the nutritional profile of the meal.
Stay Hydrated
Drink water or herbal tea with your meal to help your body manage the carbohydrate intake better.
Mindful Eating
Eat slowly and mindfully, paying attention to your body’s hunger and fullness cues to avoid overeating.
Regular Exercise
Engage in light physical activity like a short walk post-meal to help your body utilize the glucose more effectively.

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