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Almonds (1 Almond) and Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))

food-timeBreakfast

101 mg/dL

avg. peak value

Usually causes a medium spike

8

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got a STABLE response

How to consume Almonds, Apple without glucose spikes

Pair with Protein

Add a source of lean protein to your meal, such as grilled chicken or tofu, to help balance your blood sugar levels.

Incorporate Healthy Fats

Include healthy fats like avocado or a small serving of olive oil in your meal to slow down carbohydrate absorption.

Eat a Balanced Meal

Ensure your meal includes a variety of nutrients—consider adding a salad with leafy greens or non-starchy vegetables like broccoli or bell peppers.

Watch Portion Sizes

Be mindful of the portion size of almonds and apple to avoid consuming too many carbohydrates at once.

Stay Hydrated

Drink plenty of water before and after your meal to support overall metabolic function.

Increase Fiber Intake

Include high-fiber foods such as lentils, chickpeas, or quinoa to help moderate blood sugar levels.

Exercise Regularly

Engage in light physical activity, like a short walk, after eating to help your body use glucose more effectively.

Eat Slowly

Take your time to eat, allowing your body to properly digest the food and manage its glucose response better.

Monitor Timing

Consider eating almonds and apple as part of a larger meal rather than as a standalone snack to reduce the impact on your blood sugar.

Keep a Food Journal

Track your meals and glucose levels to identify patterns and make adjustments as needed.

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