
Almonds (1 Almond) and Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))
Breakfast
101 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almonds, Apple without glucose spikes
Pair with Protein
Add a source of lean protein to your meal, such as grilled chicken or tofu, to help balance your blood sugar levels.
Incorporate Healthy Fats
Include healthy fats like avocado or a small serving of olive oil in your meal to slow down carbohydrate absorption.
Eat a Balanced Meal
Ensure your meal includes a variety of nutrients—consider adding a salad with leafy greens or non-starchy vegetables like broccoli or bell peppers.
Watch Portion Sizes
Be mindful of the portion size of almonds and apple to avoid consuming too many carbohydrates at once.
Stay Hydrated
Drink plenty of water before and after your meal to support overall metabolic function.
Increase Fiber Intake
Include high-fiber foods such as lentils, chickpeas, or quinoa to help moderate blood sugar levels.
Exercise Regularly
Engage in light physical activity, like a short walk, after eating to help your body use glucose more effectively.
Eat Slowly
Take your time to eat, allowing your body to properly digest the food and manage its glucose response better.
Monitor Timing
Consider eating almonds and apple as part of a larger meal rather than as a standalone snack to reduce the impact on your blood sugar.
Keep a Food Journal
Track your meals and glucose levels to identify patterns and make adjustments as needed.

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