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Protein Powder (100 G) and Almond Milk (100 G)

food-timeDinner

112 mg/dL

avg. peak value

Usually has a stable response

8

Avg. Food Score on Ultrahuman App

70%

Ultrahuman Users got a STABLE response

How to consume Almond Milk, Protein Powder without glucose spikes

Choose Unsweetened Almond Milk

Opt for unsweetened versions of almond milk to avoid added sugars that can contribute to glucose spikes.

Select a Low-Carbohydrate Protein Powder

Look for protein powders that have minimal added sugars and carbohydrates. Whey protein isolate or plant-based protein powders can be good options.

Add Fiber

Incorporate fiber-rich foods, such as chia seeds or ground flaxseeds, into your shake to help slow down digestion and absorption of carbohydrates.

Include Healthy Fats

Add a source of healthy fats like almond butter or avocado. Fats can help slow the absorption of sugar into the bloodstream.

Incorporate Cinnamon

Consider adding a pinch of cinnamon to your shake. Cinnamon has been shown to help improve insulin sensitivity and reduce glucose spikes.

Consume with a Meal

Drink your almond milk and protein shake alongside a balanced meal that includes protein and vegetables to help stabilize blood sugar levels.

Monitor Serving Size

Be mindful of portion sizes, particularly of the protein powder, to avoid excess intake that could lead to glucose spikes.

Use Whole Ingredients

Whenever possible, use whole and minimally processed ingredients to make your shake, avoiding pre-packaged mixes with added sugars.

Stay Hydrated

Drink plenty of water throughout the day to help your body process carbohydrates more efficiently and maintain balanced blood sugar levels.

Regular Physical Activity

Engage in regular exercise, as physical activity can help improve your body's insulin sensitivity and ability to regulate blood sugar.

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