
Almond Milk (1 Cup) and Espresso Coffee (1 Espresso Cup (2 Fl Oz))
Breakfast
104 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almond Milk, Espresso Coffee without glucose spikes
Choose Unsweetened Almond Milk
Opt for unsweetened versions, as added sugars can contribute to glucose spikes.
Limit Portion Size
Reduce the amount of almond milk in your coffee to minimize its impact on your blood sugar levels.
Add Fiber
Incorporate a source of fiber with your coffee, like a small serving of chia seeds or a few almonds, to help stabilize blood sugar.
Select Low-Sugar Espresso
Ensure that your espresso does not have added sugars or syrups that can increase glucose levels.
Include Protein
Pair your coffee with a small protein-rich snack, such as a hard-boiled egg or a handful of walnuts, to slow down the absorption of sugars.
Drink Water
Hydrate with water before or after your coffee to help your body process sugar more efficiently.
Try Cinnamon
Add a dash of cinnamon to your coffee, which may help improve insulin sensitivity.
Monitor Timing
Consume your coffee with a balanced meal rather than on an empty stomach to reduce the impact on your glucose levels.
Experiment with Timing
Adjust the timing of your coffee consumption to see if having it at different times of the day affects your glucose response.
Mind Caffeine Intake
Be mindful of the amount of caffeine, as excessive caffeine can affect insulin sensitivity and thus blood sugar levels.

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