
Fried Egg (1 Medium), Broccoli (1 Cup Chopped), Toasted French or Vienna Bread (Includes Sourdough) (1 Slice, Medium), Butter (1 Tbsp) and Honey (1 Tbsp)
Breakfast
111 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume broccoli, butter, fried egg, honey, toasted french or vienna bread (includes sourdough) without glucose spikes
Portion Control
Reduce the portion size of the honey and bread to minimize their impact on your glucose levels. Consider using a smaller amount of honey or spreading it more thinly on the bread.
Choose Whole Grain Bread
Substitute toasted French or Vienna bread with whole grain or multigrain bread. These options typically have a lower impact on glucose levels.
Balance with Fiber
Pair your meal with high-fiber vegetables like leafy greens or cruciferous veggies, such as kale or cauliflower, to help slow down the absorption of sugars.
Increase Protein and Healthy Fats
Add more protein or healthy fats to your meal, such as avocado or a handful of nuts, to help stabilize your glucose levels.
Opt for Natural Sweeteners
Use smaller amounts of honey or replace it with a natural sweetener like stevia or monk fruit, which have minimal impact on glucose levels.
Add Vinegar or Lemon Juice
Incorporate a splash of vinegar or lemon juice into your meal, such as on your broccoli or in a salad dressing. This can help moderate blood sugar spikes.
Slow Eating Pace
Eat your meal slowly to give your body time to process the food and regulate glucose levels more efficiently.
Hydration
Drink water with your meal to aid in digestion and help your body manage glucose levels more effectively.
Combine with Exercise
Engage in light physical activity, such as a short walk after your meal, to help lower post-meal glucose spikes.
Monitor and Adjust
Keep track of how different components of your meal affect your glucose levels and adjust future meals accordingly, focusing on reducing or substituting foods that consistently cause spikes.

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