Tesco - Tenderstem Broccoli (1 grams), Kale (1 Cup, Chopped), Chicken Breast Meat (Broilers or Fryers) (100 G), Tahini Sesame Butter Seeds (From Roasted and Toasted Kernels) (1 Tbsp), Extra Virgin Olive Oil (1 Tablespoon), English Pumpkin Seeds (1 Tbsp), Yellow Sweet Corn (100 G) and Maple Syrup (1 Tbsp)
Lunch
111 mg/dL
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chicken breast meat (broilers or fryers), extra virgin olive oil, english pumpkin seeds, kale, maple syrup, tesco - tenderstem broccoli, tahini sesame butter seeds (from roasted and toasted kernels), yellow sweet corn without glucose spikes
Portion Control
Reduce the portion size of the high-protein components like chicken breast and balance it with an increased portion of non-starchy vegetables, such as kale and broccoli.
Balanced Meal Composition
Combine the foods with a source of healthy fats and fiber to slow down digestion and absorption. For example, pair the meal with a small serving of avocado or nuts like almonds.
Fiber Addition
Increase fiber intake by adding more leafy greens and non-starchy vegetables to your meal, which can help moderate blood sugar levels.
Protein Spacing
Instead of consuming all the chicken breast in one meal, spread it out over the day in smaller portions to minimize spikes.
Inclusive Whole Grains
Introduce whole grains such as quinoa or barley as a side dish, which can help stabilize blood sugar levels due to their fiber content.
Consider Timing
Try consuming a smaller portion of protein and fats as a snack before the main meal to help slow the absorption rate during digestion.
Healthy Snacking
Snack on low-sugar fruits like strawberries or blueberries, which provide a sweet flavor without causing significant spikes.
Mindful Cooking Methods
Opt for cooking methods that do not require added sugars, like grilling or steaming, to prepare chicken or vegetables.
Diverse Vegetable Intake
Add a variety of vegetables with each meal, ensuring at least half of your plate contains these to increase fiber intake.
Herbs and Spices
Incorporate herbs and spices like cinnamon or turmeric, which may help manage blood sugar levels, into your cooking.
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