
Poha (100 G), Toned Milk (Mother Dairy) (1 Serving) and Sugar (1 Teaspoon)
Breakfast
104 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Poha | Sugar, Toned Milk without glucose spikes
Portion Control
Reduce the portion size of Poha and sugar in your meal to minimize the glucose load on your body.
Add Protein
Include a source of protein, such as a boiled egg or a few nuts like almonds or walnuts, to help slow down the absorption of carbohydrates.
Incorporate Fiber
Add vegetables like spinach, tomatoes, or peas to your Poha. Fiber helps in reducing the impact of carbohydrates on blood sugar levels.
Opt for Low-Sugar Alternatives
Use natural sweeteners like stevia or small amounts of honey instead of sugar in your diet.
Include Healthy Fats
Add a small amount of healthy fat, such as a spoonful of flaxseeds or chia seeds, to enhance satiety and modulate blood sugar response.
Choose Whole Grains
If possible, use red or brown rice flakes for Poha, as they are more nutrient-dense and have a lesser impact on blood sugar.
Switch to Unsweetened Milk
Use unsweetened or almond milk instead of toned milk to reduce the sugar content.
Hydration
Drink a glass of water or herbal tea before your meal to help moderate your appetite and prevent overeating.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and give your body time to signal when it's full.
Regular Physical Activity
Engage in a short walk or light physical activity after meals to help regulate blood sugar levels.

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