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Egg White (1 Large), Toned Milk (Mother Dairy) (1 Serving) and Sugar (1 Teaspoon)

food-timeBreakfast

101 mg/dL

avg. peak value

Usually causes a medium spike

8

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got an UNSTABLE response

How to consume Egg White | Sugar, Toned Milk without glucose spikes

Incorporate More Fiber

Add high-fiber foods like oats or whole grains to your meals. These can help slow down the absorption of sugar in the bloodstream, preventing spikes.

Include Protein-Rich Foods

Pair your meal with protein sources such as legumes or nuts. These can help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado or olive oil into your meal. Fats can slow down digestion and help maintain steady glucose levels.

Choose Low-Carb Vegetables

Include non-starchy vegetables such as spinach, kale, or broccoli, which can help moderate blood sugar levels.

Hydrate Well

Drink plenty of water throughout the day. Proper hydration can help manage blood sugar levels.

Practice Portion Control

Be mindful of portion sizes to avoid consuming too much sugar, even from healthy foods.

Spread Out Carbohydrate Intake

Instead of consuming all carbohydrates in one meal, spread them across different meals and snacks throughout the day.

Engage in Light Physical Activity

Take a walk or do light exercise after meals to help manage blood sugar levels.

Monitor Meal Timing

Have meals at regular intervals to help maintain consistent blood glucose levels.

Consider Fermented Foods

Incorporate fermented foods like yogurt or kefir, which may aid in maintaining healthy blood sugar levels when consumed in moderation.

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