
Break fast (1 piece)
Breakfast
244 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume break fast without glucose spikes
Start Your Day with Protein
Include protein-rich foods such as eggs, Greek yogurt, or tofu in your breakfast to help moderate blood sugar levels.
Choose High-Fiber Foods
Opt for whole grains like oatmeal or quinoa and include fruits such as berries to increase fiber intake, which can slow sugar absorption.
Incorporate Healthy Fats
Add sources of healthy fats like avocados, nuts, or seeds to help stabilize blood glucose levels.
Limit Refined Carbohydrates
Avoid or reduce foods made with white flour and sugar, such as pastries or sugary cereals.
Opt for Whole Fruits
Instead of fruit juices, choose whole fruits like apples or oranges, which have lower impact on blood sugar due to their fiber content.
Add Vegetables
Include non-starchy vegetables, like spinach, kale, or bell peppers, to your breakfast to add volume and nutrients without spiking glucose levels.
Stay Hydrated
Drink plenty of water throughout the morning to aid in digestion and glucose management.
Practice Portion Control
Be mindful of portion sizes to prevent overconsumption of foods that can raise blood sugar.
Eat Mindfully
Take your time to eat slowly and savor your meal, which can help with better digestion and glucose regulation.
Monitor Your Intake
Keep track of what you eat and how it affects your blood sugar levels to better understand your body's response to different foods.

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