
Lunch (1 piece) and Insulin 8 (1 piece)
Lunch
240 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume insulin 8 | lunch without glucose spikes
Incorporate Fiber-Rich Foods
Add more vegetables like broccoli, spinach, and cauliflower to your meals. These help slow down the absorption of glucose, preventing spikes.
Choose Whole Grains
Opt for whole grain options such as quinoa, barley, and whole oats. These provide a slow release of energy.
Include Healthy Fats
Add sources of healthy fats like avocados, nuts, and seeds to your meals to help stabilize blood sugar levels.
Eat Lean Proteins
Include lean protein sources such as chicken breast, turkey, and tofu, which can help maintain steady glucose levels.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and regulate blood sugar.
Monitor Portion Sizes
Be mindful of the portion sizes of carbohydrates and balance them with proteins and fats.
Exercise Regularly
Engage in light physical activity, such as a short walk after meals, to help your body manage glucose levels more effectively.
Spread Out Carbohydrates
Divide your carbohydrate intake throughout the day instead of consuming a large amount at once.
Avoid Sugary Beverages
Replace sugary drinks with water or unsweetened tea to prevent additional glucose spikes.
Plan Balanced Meals
Ensure each meal contains a mix of carbohydrates, proteins, and fats for optimal blood sugar control.

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