
Coffee with Milk (1 Coffee Cup (6 Fl Oz)), Chunky Peanut Butter (Without Salt) (2 Tbsp) and Toasted Whole Wheat Bread (1 Slice)
Breakfast
110 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk, chunky peanut butter (without salt), toasted whole wheat bread without glucose spikes
Opt for a Smaller Serving of Bread
Reduce the portion size of the whole wheat bread or consider using a thinner slice to decrease carbohydrate intake.
Switch to a Lower-Carb Bread Alternative
Try bread alternatives like sprouted grain bread or pumpernickel bread that can have a lesser impact on your blood sugar levels.
Choose Natural Peanut Butter
Ensure that your peanut butter is natural and without added sugars, which can increase glucose levels.
Add Protein to Your Meal
Incorporate a source of lean protein, such as a boiled egg or a small portion of Greek yogurt, to help slow the absorption of carbohydrates.
Include Healthy Fats
Add a small portion of nuts or seeds, such as almonds or chia seeds, which can help stabilize blood sugar levels.
Use Unsweetened Almond Milk
Replace regular milk in your coffee with unsweetened almond milk or another low-carb milk alternative.
Eat Slowly and Mindfully
Savor your meal by eating slowly, which can help in moderating blood sugar spikes by giving your body time to process the food.
Increase Fiber Intake
Consider adding a side of non-starchy vegetables like cucumber slices or cherry tomatoes to further balance your meal.
Stay Hydrated
Drink a glass of water before your meal, which can help in reducing the rate of digestion and absorption of carbohydrates.
Monitor Portion Sizes
Be mindful of the quantity of each food component to ensure you are not inadvertently consuming more carbohydrates than intended.
Experiment with Meal Timing
Try eating at different times of the day to see if your body responds better at specific times, potentially reducing spikes.
Incorporate Physical Activity
Engage in a short walk or light exercise post-meal to help your body use up the glucose more efficiently.
Use a Sugar Substitute in Coffee
If you add sugar to your coffee, consider using a natural, low-calorie sweetener to decrease sugar content.
Keep a Food Log
Track your meals and their effects on your glucose levels to identify patterns and adjust your diet accordingly.

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