Espresso Coffee (1 Espresso Cup (2 Fl Oz)), Ginger (1 Tsp) and Smoothie (Amul) (1 Serving)
Breakfast
105 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume espresso coffee, ginger, smoothie without glucose spikes
Pair with Protein or Healthy Fats
Add a source of protein or healthy fats, like a handful of nuts, seeds, or a few slices of avocado to your meal. This can help slow down the absorption of sugars.
Incorporate Fiber
Consider adding fiber-rich options like chia seeds or flaxseeds to your smoothie. This can help moderate the release of glucose into the bloodstream.
Choose Low-Sugar Fruits
Opt for fruits like berries, which have lower sugar content, when making your smoothie, instead of higher-sugar fruits like bananas or mangoes.
Limit Portion Size
Reduce the serving size of your smoothie or espresso coffee to minimize the overall intake of sugars.
Add Leafy Greens
Include leafy greens like spinach or kale in your smoothie. They add nutrients and volume without spiking glucose levels.
Use Unsweetened Ingredients
Ensure that any added ingredients, such as almond milk or yogurt, are unsweetened to avoid unnecessary sugar intake.
Drink Water
Consume a glass of water before your meal to improve hydration and potentially reduce the impact of glucose spikes.
Opt for Whole Ingredients
Whenever possible, use whole, unprocessed ingredients for your ginger or smoothie components to avoid added sugars.
Monitor Timing
Have your espresso coffee or smoothie after a meal rather than on an empty stomach to help moderate blood sugar levels.
Stay Active
Engage in light physical activity, like a walk, after consuming your meal to aid in glucose metabolism.
Experiment with Cinnamon
Consider adding a pinch of cinnamon to your espresso or smoothie, as it may help in stabilizing blood sugar levels.
Mindful Eating
Eat slowly and mindfully to allow your body to better process the sugars and regulate insulin response.
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