
Barnyard Millet (Priya) (1 Serving), Curd (Mother Dairy) (1 Serving), Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Rasam by gram (1 serving(s))
Dinner
195 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume barnyard millet, curd, mixed salad greens, rasam by gram without glucose spikes
Portion Control
Reduce the portion size of barnyard millet. Smaller portions can help moderate your glucose levels.
Add Protein
Include a source of lean protein like grilled chicken, tofu, or boiled eggs, which can slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add a small amount of healthy fats such as avocado, nuts, or seeds to your meal. These can help stabilize blood sugar levels.
Increase Fiber Intake
Enhance the fiber content of your meal by adding more non-starchy vegetables like broccoli, spinach, or bell peppers.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can support better glucose management.
Include Vinegar or Lemon
Add a splash of vinegar or lemon juice to your salad. The acidity can help manage glucose spikes.
Mindful Eating
Eat slowly and chew your food thoroughly. This can help your body manage the digestion process more efficiently.
Regular Exercise
Engage in moderate physical activity, like a brisk walk, after meals to help lower blood sugar levels.
Monitor Your Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect you.
Meal Timing and Frequency
Eat smaller, more frequent meals throughout the day to prevent large spikes in blood sugar.

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