
Fruits &nuts (1 piece)
Breakfast
185 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Fruits &nuts without glucose spikes
Pair with Protein or Healthy Fats
Include a source of protein or healthy fats when consuming fruits and nuts. For instance, add a serving of Greek yogurt or a small piece of cheese.
Choose Low-Sugar Fruits
Opt for fruits that are lower in natural sugars, such as berries, cherries, or plums, to help moderate your body's response.
Portion Control
Keep portion sizes in check, especially for fruits with higher sugar content. Measure out a serving size to avoid overconsumption.
Incorporate More Fiber
Add foods rich in fiber to your meal or snack. Whole grains like quinoa or oats can slow down sugar absorption.
Hydrate Properly
Drink plenty of water before and after consuming fruits and nuts to aid in digestion and help maintain stable glucose levels.
Time Your Intake
Consume fruits and nuts during a meal rather than on an empty stomach to slow the absorption rate of sugars.
Exercise Regularly
Engage in light physical activity, such as a short walk, after eating to help lower glucose levels.
Opt for Whole Foods
Avoid processed fruit products like fruit juices or dried fruits, which can have added sugars and fewer nutrients.
Mindful Eating
Eat slowly and savor each bite, which can help with digestion and prevent overeating.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels to understand how different foods affect your body and adjust your diet accordingly.

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