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White Rice (1 Cup, Cooked)

food-timeLunch

162 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got an UNSTABLE response

How to consume White Rice without glucose spikes

Pair with Protein

Include protein-rich foods like chicken, tofu, or legumes with your meal to help slow down the absorption of sugars.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or olive oil, which can help moderate glucose spikes.

Incorporate Vegetables

Add non-starchy vegetables like broccoli, spinach, or bell peppers to your meal for added fiber and nutrients.

Choose Smaller Portions

Reduce the portion size of white rice you consume to decrease the amount of carbohydrates in your meal.

Opt for Whole Grains

Consider mixing white rice with whole grains like quinoa or barley for a better nutritional balance.

Cook Rice with Extra Water

Use more water when cooking rice and rinse it before cooking to reduce its starch content.

Exercise After Eating

Engage in light physical activity like walking for 15-20 minutes after your meal to help lower glucose levels.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage blood sugar levels effectively.

Use Vinegar or Lemon Juice

Adding a splash of vinegar or lemon juice to your meal can help reduce the impact on blood sugar levels.

Monitor and Adjust

Keep track of your blood sugar levels after meals and adjust your diet based on your responses to different foods.

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