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How to consume vegan taco salad without glucose spikes

Include More Fiber

Add ingredients like black beans or lentils to your vegan taco salad. These legumes help slow digestion and stabilize blood sugar levels.

Incorporate Healthy Fats

Add avocado or a small handful of nuts like almonds or walnuts. Healthy fats can help moderate the absorption of carbohydrates.

Add Protein

Include tofu or tempeh in your salad. Plant-based proteins can help balance the meal and reduce glucose spikes.

Use Whole Grains

If you’re including grains in your taco salad, opt for quinoa or barley. They release carbohydrates more slowly.

Choose Leafy Greens

Use a base of leafy greens like kale or spinach. These provide essential nutrients and contribute to a feeling of fullness without causing a spike.

Incorporate Non-Starchy Vegetables

Add bell peppers, tomatoes, and cucumbers. These vegetables offer flavor and nutrients without significantly affecting blood sugar.

Opt for Vinegar-Based Dressings

Use dressings like a simple vinaigrette with olive oil and vinegar, which can help control blood sugar levels.

Eat Smaller Portions

Consider reducing the portion size of your salad to manage carbohydrate intake effectively.

Add Seeds

Sprinkle chia seeds or flaxseeds on your salad. They provide fiber and omega-3 fatty acids, which can help stabilize blood sugar.

Chew Thoroughly and Eat Slowly

Taking time to chew and enjoy your salad can aid in digestion and help prevent a rapid increase in blood sugar.

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