
Tuna Wrap (1 Wrap)
Lunch
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Tuna Wrap without glucose spikes
Incorporate More Fiber
Add leafy greens like spinach or kale to your wrap. These vegetables slow down the absorption of glucose, helping to mitigate spikes.
Choose Whole Grain or Low-Carb Wraps
Opt for whole wheat or low-carb wraps instead of regular flour tortillas to reduce the impact on your blood sugar levels.
Add Healthy Fats
Include a source of healthy fat such as avocado or a small amount of olive oil. Healthy fats can slow the digestion of carbohydrates.
Include Protein-Rich Ingredients
Add extra protein like boiled eggs or chickpeas. Protein can help stabilize blood sugar levels.
Limit Sauces with Added Sugars
Use mustard or homemade yogurt-based dressings instead of sauces that might have added sugars.
Eat Smaller Portions
Consider eating a half wrap or having a smaller portion to better manage glucose levels.
Pair with a Low-Sugar Beverage
Drink water, unsweetened tea, or another beverage that doesn’t contain sugar to avoid additional glucose spikes.
Monitor Meal Timing
Try to eat your tuna wrap alongside other lower-carbohydrate meals throughout the day to help balance your overall intake.
Add Nuts or Seeds
Sprinkle some sunflower seeds or almonds into your wrap for added crunch and blood sugar regulation.
Practice Mindful Eating
Eat slowly and chew thoroughly to aid digestion and help your body process the meal more efficiently.

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