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How to consume Tomato Soup (Canned, Condensed) without glucose spikes

Pair with Protein

Add a serving of lean protein, such as grilled chicken or turkey, to your meal to help slow down the absorption of carbohydrates.

Include Healthy Fats

Incorporate a small amount of healthy fats like avocado slices or nuts, which can help moderate blood sugar levels.

Increase Fiber Intake

Add a side salad with leafy greens, such as spinach or kale, and a fiber-rich vegetable like broccoli or bell peppers to increase fiber content.

Opt for Whole-Grain Bread

If you're having bread with your tomato soup, choose a whole-grain option with seeds to improve the meal's nutritional balance.

Add Legumes

Stir in some cooked lentils or chickpeas into the soup to boost fiber and protein content.

Control Portion Sizes

Limit the amount of canned tomato soup you consume in one sitting to manage your blood glucose response.

Drink Water Before the Meal

Having a glass of water before eating can help you feel full and may prevent overconsumption of the soup.

Choose Low-Sugar Varieties

Opt for canned tomato soup that has no added sugars or look for "low sugar" labels.

Monitor Meal Timing

Try consuming your meal during the day when you are more active, as physical activity can help manage blood sugar levels.

Incorporate Vinegar

Add a splash of apple cider vinegar or lemon juice to the soup to potentially help in moderating blood sugar spikes.

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