
Tomato Soup (Canned, Condensed) (1 Cup)
Dinner
149 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- tomato soup
- cheese and tomato sandwich
- bacon chicken and tomato club sandwich with lettuce and spread
- pasta with tomato sauce and cheese canned
- tomato sandwich
- spaghetti with tomato sauce and meatballs
- chicken or turkey garden salad chicken and or turkey tomato and or carrots other vegetables
- mixed vegetable juice vegetables other than tomato
- meatless pasta with tomato sauce
- portuguese tomato rice
How to consume Tomato Soup (Canned, Condensed) without glucose spikes
Pair with Protein
Add a serving of lean protein, such as grilled chicken or turkey, to your meal to help slow down the absorption of carbohydrates.
Include Healthy Fats
Incorporate a small amount of healthy fats like avocado slices or nuts, which can help moderate blood sugar levels.
Increase Fiber Intake
Add a side salad with leafy greens, such as spinach or kale, and a fiber-rich vegetable like broccoli or bell peppers to increase fiber content.
Opt for Whole-Grain Bread
If you're having bread with your tomato soup, choose a whole-grain option with seeds to improve the meal's nutritional balance.
Add Legumes
Stir in some cooked lentils or chickpeas into the soup to boost fiber and protein content.
Control Portion Sizes
Limit the amount of canned tomato soup you consume in one sitting to manage your blood glucose response.
Drink Water Before the Meal
Having a glass of water before eating can help you feel full and may prevent overconsumption of the soup.
Choose Low-Sugar Varieties
Opt for canned tomato soup that has no added sugars or look for "low sugar" labels.
Monitor Meal Timing
Try consuming your meal during the day when you are more active, as physical activity can help manage blood sugar levels.
Incorporate Vinegar
Add a splash of apple cider vinegar or lemon juice to the soup to potentially help in moderating blood sugar spikes.

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