
Toasted Potato Bread (1 Regular Slice)
Lunch
221 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Toasted Potato Bread without glucose spikes
Pair with Protein
Incorporate a source of protein such as eggs or a lean meat like turkey to help slow down the absorption of carbohydrates.
Add Healthy Fats
Include healthy fats like avocado or a handful of nuts to your meal, which can help moderate blood sugar levels.
Include Fiber-Rich Foods
Add a side of vegetables like spinach or tomatoes, as the fiber content can help slow digestion and reduce spikes.
Choose Smaller Portions
Opt for a smaller portion of toasted potato bread to lessen the carbohydrate intake at one time.
Stay Hydrated
Drink plenty of water with your meal, which can assist in maintaining stable blood sugar levels.
Be Mindful of Timing
Consider having your toast at the beginning of your meal when your body's insulin response is more effective.
Try a Low-Carb Spread
Use spreads like hummus or almond butter, which have a slower impact on blood sugar.
Incorporate Physical Activity
Take a short walk after eating to help your body utilize glucose more efficiently.
Monitor Your Intake
Keep track of how your body responds to potato bread and adjust your intake accordingly to better manage your glucose levels.
Experiment with Alternatives
Consider trying different types of bread that may have a slower impact on your glucose levels, such as whole grain or sprouted grain options.

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