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Toasted Bread (1 Regular Slice)

food-timeBreakfast

How to consume Toasted Bread without glucose spikes

Opt for Whole Grain or Sourdough Bread

Choose whole grain or sourdough bread instead of white bread, as they are digested more slowly and can help prevent a spike.

Add Healthy Fats

Spread avocado or almond butter on your toast. Healthy fats can slow down the absorption of carbohydrates and help control blood sugar levels.

Incorporate Protein

Pair your toast with a protein-rich food like eggs, cottage cheese, or Greek yogurt to help stabilize blood sugar.

Include Fiber-Rich Toppings

Top your toast with fiber-rich foods such as chia seeds or flaxseeds. Fiber can help moderate the rise in blood sugar.

Eat Smaller Portions

Reduce the portion size of toasted bread and balance it with other food groups to minimize the impact on your blood sugar.

Choose Low-Sugar Spreads

Opt for natural peanut butter or sugar-free jam instead of high-sugar spreads to avoid additional spikes.

Stay Hydrated

Drink a glass of water before eating to help control appetite and support digestive processes, potentially reducing blood sugar spikes.

Eat Slowly and Mindfully

Take your time to chew thoroughly and enjoy your meal, which can aid in better digestion and slower absorption of carbohydrates.

Add Vegetables

Incorporate vegetables like spinach or tomatoes on top of your toast to increase nutritional value and fiber content.

Monitor Timing

Eat your toast as part of a balanced meal rather than on an empty stomach to help buffer the blood sugar response.

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