
Toasted Bread (1 Regular Slice)
Breakfast
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Toasted Bread without glucose spikes
Opt for Whole Grain or Sourdough Bread
Choose whole grain or sourdough bread instead of white bread, as they are digested more slowly and can help prevent a spike.
Add Healthy Fats
Spread avocado or almond butter on your toast. Healthy fats can slow down the absorption of carbohydrates and help control blood sugar levels.
Incorporate Protein
Pair your toast with a protein-rich food like eggs, cottage cheese, or Greek yogurt to help stabilize blood sugar.
Include Fiber-Rich Toppings
Top your toast with fiber-rich foods such as chia seeds or flaxseeds. Fiber can help moderate the rise in blood sugar.
Eat Smaller Portions
Reduce the portion size of toasted bread and balance it with other food groups to minimize the impact on your blood sugar.
Choose Low-Sugar Spreads
Opt for natural peanut butter or sugar-free jam instead of high-sugar spreads to avoid additional spikes.
Stay Hydrated
Drink a glass of water before eating to help control appetite and support digestive processes, potentially reducing blood sugar spikes.
Eat Slowly and Mindfully
Take your time to chew thoroughly and enjoy your meal, which can aid in better digestion and slower absorption of carbohydrates.
Add Vegetables
Incorporate vegetables like spinach or tomatoes on top of your toast to increase nutritional value and fiber content.
Monitor Timing
Eat your toast as part of a balanced meal rather than on an empty stomach to help buffer the blood sugar response.

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