
Tinda Sabzi (100 G)
Lunch
141 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Tinda Sabzi without glucose spikes
Pair with High-Fiber Foods
Add a serving of leafy greens or a small salad with your Tinda Sabzi to help slow down the absorption of glucose.
Incorporate Healthy Fats
Include a small amount of healthy fats, such as avocado slices or a sprinkle of nuts and seeds, to stabilize blood sugar levels.
Choose Whole Grains
If you are serving Tinda Sabzi with a carbohydrate, opt for whole grains like quinoa or brown rice instead of white rice or refined grains.
Add Protein
Include a source of lean protein, such as grilled chicken or tofu, to your meal to help balance the meal and reduce glucose spikes.
Portion Control
Be mindful of portion sizes to avoid consuming excessive carbohydrates in one sitting.
Hydrate Adequately
Drink a glass of water before consuming your meal, as proper hydration can aid in digestion and glucose regulation.
Include Vinegar
Add a splash of vinegar, such as apple cider vinegar, to your salad or use it as a dressing to help moderate blood sugar response.
Snack Wisely
If you need a snack before or after your meal, choose low-impact foods like a handful of almonds or a small apple to avoid additional spikes.
Cook with Spices
Use spices like cinnamon or turmeric in cooking, which are known to have beneficial effects on blood sugar levels.
Eat Slowly
Take your time while eating to allow your body to properly digest and process the carbohydrates, leading to a more gradual increase in blood sugar.

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