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Tinda Sabzi (100 G)

food-timeLunch

141 mg/dL

avg. peak value

Usually causes a small spike

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume Tinda Sabzi without glucose spikes

Pair with High-Fiber Foods

Add a serving of leafy greens or a small salad with your Tinda Sabzi to help slow down the absorption of glucose.

Incorporate Healthy Fats

Include a small amount of healthy fats, such as avocado slices or a sprinkle of nuts and seeds, to stabilize blood sugar levels.

Choose Whole Grains

If you are serving Tinda Sabzi with a carbohydrate, opt for whole grains like quinoa or brown rice instead of white rice or refined grains.

Add Protein

Include a source of lean protein, such as grilled chicken or tofu, to your meal to help balance the meal and reduce glucose spikes.

Portion Control

Be mindful of portion sizes to avoid consuming excessive carbohydrates in one sitting.

Hydrate Adequately

Drink a glass of water before consuming your meal, as proper hydration can aid in digestion and glucose regulation.

Include Vinegar

Add a splash of vinegar, such as apple cider vinegar, to your salad or use it as a dressing to help moderate blood sugar response.

Snack Wisely

If you need a snack before or after your meal, choose low-impact foods like a handful of almonds or a small apple to avoid additional spikes.

Cook with Spices

Use spices like cinnamon or turmeric in cooking, which are known to have beneficial effects on blood sugar levels.

Eat Slowly

Take your time while eating to allow your body to properly digest and process the carbohydrates, leading to a more gradual increase in blood sugar.

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