
White Rice (1 Cup, Cooked) and Thai Green Curry (1 Cup)
Dinner
141 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Thai Green Curry, White Rice without glucose spikes
Portion Control
Reduce the portion size of the white rice and green curry to limit the amount of carbohydrates consumed in one sitting.
Add Protein
Incorporate a protein source like grilled chicken, tofu, or shrimp into your meal to help slow down digestion and absorption of carbohydrates.
Include Healthy Fats
Add a source of healthy fats such as avocado slices or a handful of nuts to your meal, which can help moderate blood sugar levels.
Choose Brown Rice
Substitute white rice with brown rice, which has a slower rate of digestion.
Add Vegetables
Increase the amount of non-starchy vegetables in your meal, such as broccoli, bell peppers, or spinach, to add fiber and nutrients.
Eat Slowly
Take your time to eat your meal, as eating slowly can help regulate blood sugar levels and improve digestion.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and manage blood sugar.
Exercise
Consider a short walk or light exercise after your meal to help lower blood glucose levels.
Herbal Tea
Drink a cup of green tea or cinnamon tea after your meal, as these may help regulate blood sugar.
Monitor Carbohydrate Intake
Keep track of the total carbohydrate content in your meal to ensure it aligns with your dietary needs and goals.

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