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Thai food (1 piece)

food-timeDinner

130 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

78%

Ultrahuman Users got an UNSTABLE response

How to consume Thai food without glucose spikes

Portion Control

Reduce the portion size of high-carb dishes like rice or noodles to manage blood sugar levels better.

Balanced Meal Composition

Pair high-carb dishes with protein sources such as chicken or tofu to slow down the absorption of carbohydrates.

Choose Whole Grains

Opt for brown rice instead of white rice, as it is a more complex carbohydrate option.

Add Fiber-Rich Vegetables

Include plenty of non-starchy vegetables like broccoli, spinach, and bell peppers to your meal to increase fiber intake.

Limit Sugary Sauces

Use less sweet sauces like sweet chili or certain curry sauces, or ask for them on the side to control sugar content.

Hydration

Drink plenty of water with your meal to help your body manage blood sugar levels effectively.

Incorporate Healthy Fats

Add healthy fats like avocado or nuts to your meal, which can help stabilize blood sugar levels.

Mindful Eating

Eat slowly and savor your food, which can help prevent overeating and aid in better digestion.

Pre-Meal Activity

Engage in light physical activity, such as a short walk, before eating to improve your body’s insulin sensitivity.

Post-Meal Activity

Consider taking a short walk after your meal to help your body use the glucose more efficiently and reduce post-meal spikes.

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