
Thai food (1 piece)
Dinner
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Thai food without glucose spikes
Portion Control
Reduce the portion size of high-carb dishes like rice or noodles to manage blood sugar levels better.
Balanced Meal Composition
Pair high-carb dishes with protein sources such as chicken or tofu to slow down the absorption of carbohydrates.
Choose Whole Grains
Opt for brown rice instead of white rice, as it is a more complex carbohydrate option.
Add Fiber-Rich Vegetables
Include plenty of non-starchy vegetables like broccoli, spinach, and bell peppers to your meal to increase fiber intake.
Limit Sugary Sauces
Use less sweet sauces like sweet chili or certain curry sauces, or ask for them on the side to control sugar content.
Hydration
Drink plenty of water with your meal to help your body manage blood sugar levels effectively.
Incorporate Healthy Fats
Add healthy fats like avocado or nuts to your meal, which can help stabilize blood sugar levels.
Mindful Eating
Eat slowly and savor your food, which can help prevent overeating and aid in better digestion.
Pre-Meal Activity
Engage in light physical activity, such as a short walk, before eating to improve your body’s insulin sensitivity.
Post-Meal Activity
Consider taking a short walk after your meal to help your body use the glucose more efficiently and reduce post-meal spikes.

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